Ranch Pesto Rigatoni Bake

Ranch Pesto Rigatoni Bake  


1 box rigatoni 1/2 cup ranch dressing 1/4 cup prepared pesto 28 oz can diced tomatoes, drained and slightly rinsed 2 cups shredded mozzarella cheese, divided parsley

Cook and drain rigatoni, return to pot. Stir in ranch dressing, pesto, diced tomatoes, and one cup shredded mozzarella. Transfer pasta to a 2 quart baking dish. Top with remaining mozzarella and parsley. Cover with foil and bake at 350 degrees for 15 minutes. Remove foil and bake an additional 5 minutes until cheese is completely melted.