Ingredients
2 Chicken Breasts
1 onion (chopped)
1 can Cream of Chicken Soup
Dash of Salt
Pam cooking spray
Directions
1. Spray crock pot with Pam
2. Chop onion
3. Place chicken in the bottom of the crock pot
4. Place chopped onion over the chicken
5. Pour Cream of Chicken soup over the chicken
6. Pour half a can of water over chicken and soup. (Use can from cream of chicken soup).
7. Cook on low for 7 hours or until chicken is at 165 degrees F.
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