5-on-5 Avocado Dip

5-on-5 Avocado Dip 

INGREDIENTS

1 medium avocado, peeled and mashed 
1 container (8 oz.) sour cream, divided 
2 teaspoons lemon juice 
1/4 teaspoon hot pepper sauce 
1 can (16 oz.) refried beans 
1 tablespoon chili powder 
1/2 cup sliced green onions 
1/2 cup (2 oz.) shredded cheddar cheese 
1/2 cup chopped tomato 
1/4 cup sliced black olives 
1 cup Sunshine® Cheez-It® Original snack crackers 1.25 oz Bag  

DIRECTIONS

1. In small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce. Set aside.

2. In small saucepan combine beans and chili powder. Cook and stir over low heat for 2 to 3 minutes or until warm. Stir in green onions and 1/4 cup of remaining sour cream. Spread in 9-inch pie plate or on 10-inch serving plate. 3. Spread avocado mixture over bean mixture. Sprinkle with cheese, tomato and olives. Spoon dollops of remaining sour cream on top.

4. Just before serving, arrange 1 cup of crackers around edge of dip. Serve with additional crackers.