Ingredients:
1 10.75oz Campbell's Cream of Chicken soup
1 cup water
1 cup salsa
3/4 cup rice
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1 cup frozen corn
3 Chicken Breasts
1 cup Mexican Cheese Blend
Panko
Lemon Pepper
Pam cooking Spray
Directions:
Pre-heat oven to 375*
Spray 9x14 baking dish with Pam
Stir soup, water, salsa, rice, onion powder, garlic powder, corn and half of the cheese into 9x13 baking dish.
Top with chicken.
Season chicken with Lemon Pepper. Cover chicken with Panko.
Bake for 45 min or until thermometer reads 165* for chicken. Add cheese on top of the chicken, and bake 5 more minutes.
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