Ingredients
- 4 oz. cream cheese, softened
- 1-13 oz. can chicken (or equivalent cooked chicken, rotisserie chicken, etc)
- 1 Tbs. sesame seeds
- 1/4 tsp. parsley
- 2 cans Pillsbury Crescent Rolls - leave in fridge until ready to use!
- 1 Tbs. finely chopped onion or dried minced onion
Directions
- Mix all above ingredients except crescent rolls. Mix well.
- Open two packages crescent rolls. DO NOT divide into triangles. Keep every 2 triangles together, forming 8 rectangles.
- Pinch the seams closed and pat each one out into a larger square.
- Put a spoonful of chicken/cream cheese mixture into the center of each square. Fold the corners up into the center, layering like flower petals so the roll is sealed.
- Repeat with all 8 rectangles.
- Place on a lightly greased cookie sheet and bake at 375 degrees until golden brown, about 15-20 minutes.
No comments:
Post a Comment