Creamy Chicken Broccoli Casserole

Creamy Chicken Broccoli Casserole 



Ingredients 

1 (16 oz.) bag

1-2 cups cooked and shredded chicken

2 (8 oz.) blocks cream cheese

2 cups milk

1 1/2 tsp. garlic salt

3/4 cup Parmesan Cheese separtated

 Ritz Crackers crushed

Directions

1. Cook broccoli in salted water according to bag directions.
2. Place the broccoli in a greased 9x13 casserole dish.
3. Heat the milk, cream cheese, garlic salt and 1/2 cup Parmesan cheese over low heat, stirring until the mixture is smooth. (Sometimes, I microwave the cream cheese for a minute or so until it is soft, then put it in a saucepan along with the other ingredients and cook until smooth and warmed through. It helps cut back on some time.)
4. Pour 1 cup of sauce over the broccoli.
5. Next add the chicken into the pan and pour rest of sauce over it.
6. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
7. Bake at 350 degrees F for 15-20 minutes.